We produce several sizes of Bee’s Wrap. If you are new to our product, we recommend starting with our assorted set of three sizes, which includes one each of our small (7"x8"), medium (10"x11"), and large (13"x14") wraps. Experiment with these in your kitchen to determine which size is most useful for you.
Small: 7” x 8”
Wrap half of a lemon, the end of a cucumber, half of an onion (Bee’s Wrap won’t hold the smell), half of an avocado, a small bowl, carrot sticks or other snack items.
Medium: 10” x 11"
Cover a bowl, half of a sandwich, baked good, cheese, or half of a cabbage or cantaloupe.
Large: 13” x 14”
Cover a large bowl, pie dish, celery, cheese, sandwich, or half of a watermelon.
Bread wrap: 17” x 23”
Great for wrapping bread, large enough for a large loaf of sandwich bread or specialty breads. This wrap is great for covering dough that is rising, an extra large bowl or casserole dish, and also serves as a dough mat for rolling out pie crusts, cookie dough or other baked goods.
Baguette wrap: 14” x 26”
Perfect for keeping a baguette fresh - it keeps it the crust a little crusty and the inside soft. We also love this size for wrapping stalks of celery.
Sandwich wrap: 13" x 13"
Perfect for building your sandwich, wrapping and then using as a placement.
(Also great for cheese, snacks, a few carrot sticks, a muffin — the possibilities are endless.)